Stewed beef tenderloin with vegetables topped with remoulade or green sauce

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Ability
Easy
Preparation time
10 Minutes
Cooking time
35 Minutes
Serves
6 people
Stewed beef tenderloin with vegetables topped with remoulade or green sauce ingredients
Gluten Free
Omnivorous

Ingredients

  • Beef tenderloin 1.2 kg
  • Carrot 3
  • Leeks 2
  • Celery stalk 4
  • Potatoes 2
  • Onion stuck with 3 clove sticks 1
  • Parsley 2 sprigs
  • Bay laurel 2 leaves
  • Coarse salt -
  • Peppercorns -
  • Remoulade or green sauce -

Steps

1. To begin with, clean the vegetables: peel carrots and potatoes, remove leaves from the celery, as well as the roots and green parts of the leek.
2. Now, put 3 liters of water in a pot and place it on the stove, adding to it salt, vegetables, pepper and herbs.
3. Then, bring water to a boil and boil for about ten minutes.
4. Next, let’s add the tenderloin tied with cooking twice, and simmer for 10-15 minutes; the meat should be pink in the middle.
5. Finally, serve the sliced tenderloin with chopped vegetables topped with sauce.
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