A recipe where different textures bring forward a sensory experience even before serving time
Ingredients
- Rice mixture 180 g
- Soy drink 180 g
- Sugar 2 spoons
- Mararine 120 g
- Brown sugar 160 g
- Pastri flour 00 360 g
- Eggs 1
- Yeast 1/2 small bag
- Polverised matcha 2 spoons
- Chockolate chips 100 g
Steps
1. In a microwave safe bowl add the rice flour, the granulated sugar and the soy dring while stirring
2. Insert into the microwave and cook at 750W for 3 minutes
3. Let cool
1. ![Matcha and mochi stuffed cookies - step1]()
2. ![Matcha and mochi stuffed cookies - step2]()
3. ![Matcha and mochi stuffed cookies - step3]()
4. Knead the remaining ingredient in a bowl
5. With the, by now cold, rice mixture create 12 small spheres
6. Create other 12 small spheres with the matcha mixture and press them to obtain discs
4. ![Matcha and mochi stuffed cookies - step4]()
5. ![Matcha and mochi stuffed cookies - step5]()
6. ![Matcha and mochi stuffed cookies - step6]()
7. Put the rice mixture at the centre of each matcha disk and close them to create a cookie shape
8. Put them onto a baking tray lined with baking paper
9. Set the cooking for biscuit feature in the oven and press Start
7. ![Matcha and mochi stuffed cookies - step7]()
8. ![Matcha and mochi stuffed cookies - step8]()
9. ![Matcha and mochi stuffed cookies - step9]()
10. Put the baking tray in the oven and cook for around 12 minutes
12. ![Matcha and mochi stuffed cookies - step12]()
11. ![Matcha and mochi stuffed cookies - step11]()
10. ![Matcha and mochi stuffed cookies - step10]()
