Ingredients
- Milk 180 ml
- Flour 100 g
- Egg 1
- Sugar 1 spoonful
- Blueberries 50 g
- Baking powder 2 teaspoonfuls
- Butter 2 knobs
- Honey to taste
- Salt 1 pinch
Steps
1. For starters, place in a bowl the flour mixed with sugar and baking powder.
2. Then, use another bowl to mix milk, beaten eggs and melted butter and mix thoroughly.
3. Pour the liquid over the dry ingredients and mix well until the batter thickens.
4. At this point, set aside for 30 minutes, then add the blueberries.
5. Next, let’s turn on the stove.
6. Place on it a pancake pan greased with the remaining butter.
7. Heat and pour a ladleful of batter: cook a couple of minutes on each side and serve with honey.
